Description

Join us for an unforgettable farm-to-table dining experience at Four Maples Place! Chef Derek Fritzel of Beurre Chaude will prepare a seasonal dinner showcasing ingredients from local farms and producers throughout Western Pennsylvania. Guests will enjoy a thoughtfully prepared meal featuring locally raised pork, seasonal produce, and other locally sourced ingredients. The evening includes dinner, one beverage, live music, and the opportunity to meet some of the farmers and producers behind the food. Our first Farmer’s Table sold out in just three days, and we’re excited to bring this experience back for another special evening celebrating local agriculture and community. Advance tickets are required.  https://square.link/u/9WMW7gjo